Wine Savant: Book Review - Zingerman’s Guide to Good Eating

This book is truly the food lover’s, especially gourmet food lover’s, Bible. It emphasizes what Wine Savant Magazine is all about!
Located in Ann Arbor, Michigan, Zingerman’s is a food emporium specializing in top-quality products using superior ingredients. Without a doubt it is one of the best delicatessens in the country. One of the store’s founding partners, Ari Weinzweig, (pronounced “R-E” “Wine – Za-Wig”) is also the author of Zingerman’s Guide to Good Eating, a key to the pleasures of the best breads, cheeses, olive oil, chocolate, and more, complete with 130 recipes. Like his store (whose name is a fanciful evocation of old-world delis), Weinzweig is committed to the best. Why? “Ultimately, I could care less whether food is fancy,” he writes. “I just want it to taste good. The better food tastes,” he says, “the more zing [in your] daily routine.” A too modest claim for the pleasures of getting to know your food. For the Full Review: www.winesavantmag.com