You can satisfy your caffeine urge on these hot summer days, with this great cocktail .... and you certainly won't find this one at Starbucks!
Iced Coffee Cocktail - Wine Savant Style
1 cup brewed Seattle's Best Coffee - Chilled
2 oz. Absolut Vodka
1 oz. Paramount Butterscotch Schnapps
1 oz Frangelico
2 oz Half & Half or Heavy Cream
creme fraiche (optional)
Chill “cocktail” glasses. In a cocktail shaker add the first 3 ingredients and fill halfway with ice cubes. Shake vigorously. Add coffee and cream and shake a second time. Using the strainer, divide the liquid between the 2 glasses and then remove the strainer to divide the ice cubes. Optional - spoon on a dab of freshly whipped creme fraiche for an appeailing finish. (Makes 2 servings)
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